Lombise, au gré des villages

Ann’s gourmet eyes reveal an adoring of chocolate. “When I was little, I already adored chocolate. With my mother a regularly went to the village baker who made his own chocolate. She told me that as soon as I crunched into it, I could recognise the different subtleties of the blacks...” Being a chocolate maker is above all being creative. “A field that suits me well... Thanks to the reviews of the Great Chefs with whom I work, I am on the lookout for new flavours. ” Creativity that her former job as a chemist in a large company could not offer her. At Lombise, in this peaceful little village, she was able to find her healing, her new way of life, “What a different quality of life, compares to what I had known in Flanders, with my work as a chemist. Here, I am comfortable with creating by own brand image, based on four lines.” The best recognition is th choice by the Great Chefs of these chocolates which they offer with dessert or gourmet coffee. And she admits, “in fact, I play with chocolate, I don’t have the impression of working with it... And I still taste it with pleasure,” Ann tells us, with mischievous eyes...

Open Wednesday to Friday, from 2pm to 7pm
Saturday, from 10:30am to 6pm.
Sunday, from 10am to 12:30pm.
Rue flotte à Parois, 13 - 7870 Lombise
Tel. +32 (0)68/65.61.95
www.a-chocola.com